Festive Cranberry Pound Cake

This Festive Cranberry Pound Cake is a simple baked loaf cake that is perfect for a treat with a hot drink during these colder months!

We have used Just Flavour Vanilla in our cake. Take a look at the full Just Flavour range here!

Ingredients

• 175g butter
• 390g caster sugar
• 4lg eggs
• 1tsp Just Flavour
• 390g self raising flour
• 230g Sour cream or creme fresh
• 180g dried cranberries
• 1/2 tsp baking powder
• 200g Natural Flavours Icing Sugar
• Boiled water
• Extra cranberries for decoration

Method

Preheat oven to 180c fan

1. In the bowl of a stand mixer, with the beater attachment fitted, cream together the butter and sugar for 2 minutes until pale and fluffy.
2. While continuing to mix on a medium to low speed, add the eggs one at a time letting each egg fully incorporate into the mixture before adding the next.
3. Sieve in the flour, just Flavour and baking powder, then mix on low until just combined.
4. Add the Sour Cream/Creme Fresh and mix again until combined.
5. Fold in the cranberries by hand, then pour into 2x 2lb lined loaf tins.
6. Bake for 60-70 minuted until baked through.
7. Allow to cool completely.
8. Once cooled, combine the icing sugar with a little water to make a drizzle.
9. Pour the drizzle over the loaves and sprinkle on a few dried cranberries.

If you have tried this Festive Cranberry Pound Cake, please leave a rating by clicking the stars! 🌟